4-6 servings 5-7
carbs per serving.
Ingredients:
2 10 oz. pkgs.
frozen cauliflower (or 3/4 head fresh)
1 tsp. chicken
boullion granules
1/4
tsp white pepper
1 tsp minced onion
flakes
2 Tbsp. butter
2 Tbsp. heavy cream
Preheat
oven to 375 degrees. Cook cauliflower in microwave or on stovetop
until it is very done - fall apart fork tender. Drain well and mix cauliflower
with all other ingredients except cream in a food
processor
or with a hand mixer. Using a mixer will give "lumpier" results
but makes it seem more like real mashed potatoes.
Add cream slowly and mix again. (You must
be careful adding liquid. If you add too much, you are in for
trouble. Your dish might take a tiny bit more or less than the called for
amount of cream.
Spray an ovenproof dish with cooking spray
and put mixture in. Add pats of extra butter on top if you like, and a
bit of paprika sprinkled on top adds nice color as well.
If you are not a big fan of cauliflower, at
least give this a try. Its hard to tell it from mashed potatoes.
Does not taste like cauliflower at all.
Deluxe Stuffed "Potatoes" serves 6
Ingredients:
1 batch of "Mock Mashed
Potatoes" (Mondays recipe)
1/2 cup sour cream
6-8 crispy fried bacon slices, crumbled, or Genuine Bacon Bits
2 green onions, diced fine
6 Tbsp butter
Shredded cheddar cheese (or shredded cheese of your choice)
Preheat oven to 375 F.
Spoon mashed "potato" mixture into 6
individual custard cups (spray these with PAM first). Cover a cookie
sheet with foil and place all dishes on cookie sheet. Place in
preheated oven for 15 minutes ( a bit less if your mixture came out
thick and a bit longer if it came out too wet). Remove from oven.
Add pats of butter (about 1 Tbsp each) on each serving dish.
Sprinkle bacon bits evenly over each dish and then top with shredded
cheese (amount depends on your taste). Place dishes under the
broiler until cheese is melted, or slightly brown if you like.
Remove from oven and allow to sit for 2-5 minutes. Sprinkle each
with green onions and top with a dollop of sour cream. Serve
immediately.
I'm sure you could put this all in one casserole dish if you
wanted to.....
Carmel