Misinformation about Food and Health

Misinformation has always played an important part in warfare from the last battle of the civil war to many battles of WWII. Often it was more important than the basic tools of warfare such as aircraft carriers and planes. Throughout history, the masters of misinformation always win. Are we living in a different age today, or does misinformation still abound? Certainly it does. Today it is called psychological warfare. It applies to health and nutrition just as it does to warfare.

Why many of my friends are sick has always troubled me. About three years ago, a light came on. Finally, I figured out why so many people are sick. It is due to the misinformation that has been dumped upon us all of our lives by the FDA, AMA, The Medical Profession, The Food Industry, and the Media. After I figured this out, within the next two weeks, I read virtually the same statement in two medical journals. My statement and deduction are not without foundation.

I remember when doctors were sending notes to school so their children would not have to drink milk. The value of milk, or the opposite has been a hot topic of discussion for some time. Either milk is a bad food that kills people or a good food that builds health. Volumes have been written to prove each view. Recently an old document surfaced written in 1929 when The Mayo Clinic was called the Mayo Foundation.

This document reveals information about milk and health that no one wants you to know. The article proves beyond any doubt that milk is a fantastic health building food. This is not the same milk sold in our stores that has been damaged by man made processes, which alter molecule size, stuffed with chemicals, hormones, and toxic substances.

What misinformation is more life threatening than someone telling us a little white lie about milk? We could pick any subject, eggs, fats, meat, saturated fats, soybean oil, coconut oil, minerals, essential fatty acids, and thousands of other vital subjects. We have been told lies about these foods and nutrients since the day we were born. Why is Lard now being sold in health food stores?

Yes, in a nutshell, this is the reason so many people are sick. The truth is buried very deep. It is not free. One has to spend lots of money and lots of time searching for truth. It is somewhat like searching for the end of the rainbow or the needle in the haystack. I certainly don't claim to have found the end of the rainbow or the needle in the haystack, however I have found a small amount of truth.

Recntly the Wall Street Journal printed an article in favor of the Atkins Diet. The medical profession, the government, and the USDA, have dammed this diet for years. It is little different than the diet followed by primitive man that allowed man to survive for thousands of years.

What is happening? There is a major revolution brewing against the mainstream liars. When many people begin searching for truth, it will slowly but surely emerge. The old ideas will be disproved and new ones will take their place. Many of the new ones will be just as false as the old ones. Typically there is a 30 to 40 year delay between what scientist and research doctors uncover before it makes mainstream acceptance.

A few years back a doctor was always preaching to me about my bad habits. Guess what? He became disabled at age 50 and had to give up his practice. Unfortunately he was brainwashed by the mainstream mis-information regime. Many people I know are in the same boat. They avoid all fats like the bubonic plague. The misinformation guidelines they are following are causing damaging their health beyond repair.

The misinformation about eggs has been present for years. These golden gems have been blamed for high cholesterol, heart attacks, strokes and death. An example of misinformation related to an elderly gentleman who lived in a nursing home. The only thing he would eat was boiled eggs. Often he ate over 20 per day. He was lean and trim, and he had fantastic cholesterol numbers. This aspect of his health was so good in fact that doctors came to visit him and newspapers wrote articles about his excellent health.

A political prisoner, who was overweight, had high blood pressure, and diabetes was imprisoned for six months. While he was in prison, he was fed only boiled eggs. When he was released, all of his ailments had disappeared.

While fluoride is not a food, it is ingested and metabolized by the body. Fluoride is an additive to water and toothpaste. There is a difference between a natural fluorine compound found in varying degrees in our food, which benefits teeth and bones, and inorganic fluorine, which destroys vitamins and enzymes essential to proper metabolism. The substances added to drinking water are inorganic: sodium fluoride, hydrofluosilicic acid or sodium silicofluoride. These chemicals are industrial wastes obtained from scrubbing the air emissions from smelters and phosphate fertilizer plants. Some studies have show fluoride to be worthless for tooth decay protection and toxic to humans. Recent research shows that fluoride and aluminum combine within the body to destroy proper glandular function.

Phony sweeteners are another big cover-up and fraud. The production of Nutrasweet's 28 million pounds of aspartame sold during 1996 has declined while others have been added to the food chain. Aspartame was not approved until 1981 for use in dry foods. For over eight years the FDA refused to approve it because of the seizures and brain tumors this drug produced in lab animals. The FDA has documented 92 different symptoms, including death relating to aspartame poisoning. The increase in diabetes has escalated right in step with the increase in use of artificial sweeteners.

Literally, thousands of subjects have been distorted, suppressed or lied about. The facts about salt, potassium, calcium, and even water have been concealed from the masses. Ask anyone you know, "What is the daily requirement for potassium and what is your daily intake"? Most will not have a clue as to the answer for either question. Many think the low limit of potassium per capsule set by the FDA is to protect people from potassium poisoning. The limit per capsule is 99 mg. Anything higher is a prescription item. The target amount is 2700 mg. Many scientists suggest 1000 to 3000 mg additional will benefit some people.

How could anyone believe the FDA wants to protect anyone from anything? Consider that there are more than 2,000,000 drug reactions annually in the USA. More than 100,000 are fatal. This makes prescription drugs the 4th leading cause of death in America. These numbers do not include patients whose cause of death is concealed to protect the doctors and hospitals. Even the FDA estimates that only a small % of the reactions are reported, which if true, would raise the numbers to 700,000 per year. The leading medical journal, The Lancet, ran an article on the FDA stating that the FDA was beyond repair and should be destroyed. Population control is working.

Where do we turn for protection against misinformation? There is no place to go. It is everywhere. Our fate is our own hands. A constant and never ending search for truth is the only thing that will keep us from being a victim of misinformation.

If you have questions, comments, or different opinions, email wayne@fugitt.com Website www.fugitt.com

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