Potatoes, raw, skin

Potatoes, raw, skin

Scientific Name:     Solanum tuberosum

NDB No:     11362
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
83.29
6
0.366
Energy
kcal
58
0
 
Energy
kj
243
0
 
Protein
g
2.57
4
0.223
Total lipid (fat)
g
0.10
0
 
Ash
g
1.61
4
0.072
Carbohydrate, by difference
g
12.44
0
 
Fiber, total dietary
g
2.5
0
 
Minerals
Calcium, Ca
mg
30
6
8.986
Iron, Fe
mg
3.24
6
0.106
Magnesium, Mg
mg
23
6
0.814
Phosphorus, P
mg
38
6
2.541
Potassium, K
mg
413
6
23.147
Sodium, Na
mg
10
6
1.529
Zinc, Zn
mg
0.35
6
0.028
Copper, Cu
mg
0.423
6
0.021
Manganese, Mn
mg
0.602
6
0.056
Selenium, Se
mcg
0.3
0
 
Vitamins
Vitamin C, total ascorbic acid
mg
11.4
3
0.339
Thiamin
mg
0.021
3
0.000
Riboflavin
mg
0.038
3
0.003
Niacin
mg
1.033
2
 
Pantothenic acid
mg
0.302
0
 
Vitamin B-6
mg
0.239
3
0.024
Folate, total
mcg
17
3
0.354
Folic acid
mcg
0
0
 
Folate, food
mcg
17
3
0.354
Folate, DFE
mcg_DFE
17
0
 
Vitamin B-12
mcg
0.00
0
 
Vitamin A, IU
IU
0
0
 
Vitamin A, RAE
mcg_RAE
0
0
 
Retinol
mcg
0
0
 
Lipids
Fatty acids, total saturated
g
0.026
0
 
10:0
g
0.001
0
 
12:0
g
0.003
0
 
14:0
g
0.001
0
 
16:0
g
0.016
0
 
18:0
g
0.004
0
 
Fatty acids, total monounsaturated
g
0.002
0
 
16:1 undifferentiated
g
0.001
0
 
18:1 undifferentiated
g
0.001
0
 
Fatty acids, total polyunsaturated
g
0.043
0
 
18:2 undifferentiated
g
0.032
0
 
18:3 undifferentiated
g
0.010
0
 
Cholesterol
mg
0
0
 
USDA National Nutrient Database for Standard Reference, Release 16 (July 2003)
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