Persimmons, native, raw

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Refuse: 18%  (2% calyx, 16% seeds)
Scientific Name:  Diospyros virginiana
NDB No: 09265 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates
Water
g
64.40
0
0
Energy
kcal
127
0
0
Energy
kj
531
0
0
Protein
g
0.80
0
0
Total lipid (fat)
g
0.40
0
0
Ash
g
0.90
0
0
Carbohydrate, by difference
g
33.50
0
0
Minerals
Calcium, Ca
mg
27
0
0
Iron, Fe
mg
2.50
0
0
Phosphorus, P
mg
26
0
0
Potassium, K
mg
310
0
0
Sodium, Na
mg
1
0
0
Vitamins
Vitamin C, total ascorbic acid
mg
66.0
0
0
Vitamin B-12
mcg
0.00
0
0
Lipids
Cholesterol
mg
0
0
0
Amino acids
Tryptophan
g
0.014
0
0
Threonine
g
0.041
0
0
Isoleucine
g
0.035
0
0
Leucine
g
0.058
0
0
Lysine
g
0.045
0
0
Methionine
g
0.007
0
0
Cystine
g
0.018
0
0
Phenylalanine
g
0.036
0
0
Tyrosine
g
0.023
0
0
Valine
g
0.042
0
0
Arginine
g
0.034
0
0
Histidine
g
0.016
0
0
Alanine
g
0.039
0
0
Aspartic acid
g
0.079
0
0
Glutamic acid
g
0.104
0
0
Glycine
g
0.035
0
0
Proline
g
0.031
0
0
Serine
g
0.031
0
0
USDA National Nutrient Database for Standard Reference, Release 20 (2007)
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