Bananas, raw

Bananas, raw

Scientific Name:     Musa X paradisiaca

NDB No:     09040
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
74.260
116
0.381
Energy
kcal
92.000
0
 
Energy
kj
385.000
0
 
Protein
g
1.030
111
0.026
Total lipid (fat)
g
0.480
11
0.135
Carbohydrate, by difference
g
23.430
0
 
Fiber, total dietary
g
2.400
0
 
Ash
g
0.800
110
0.016
Minerals
Calcium, Ca
mg
6.000
5
0.374
Iron, Fe
mg
0.310
108
0.015
Magnesium, Mg
mg
29.000
103
1.265
Phosphorus, P
mg
20.000
102
 
Potassium, K
mg
396.000
55
6.356
Sodium, Na
mg
1.000
61
0.141
Zinc, Zn
mg
0.160
13
0.008
Copper, Cu
mg
0.104
109
0.009
Manganese, Mn
mg
0.152
103
0.015
Selenium, Se
mcg
1.100
19
0.275
Vitamins
Vitamin C, ascorbic acid
mg
9.100
14
0.339
Thiamin
mg
0.045
6
 
Riboflavin
mg
0.100
6
 
Niacin
mg
0.540
5
0.060
Pantothenic acid
mg
0.260
0
 
Vitamin B-6
mg
0.578
4
 
Folate
mcg
19.100
11
2.746
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
81.000
5
10.050
Vitamin A, RE
mcg_RE
8.000
5
1.005
Vitamin E
mg_ATE
0.270
0
 
Lipids
Fatty acids, saturated
g
0.185
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.001
4
 
12:0
g
0.002
4
 
14:0
g
0.003
4
 
16:0
g
0.125
5
 
18:0
g
0.006
5
 
Fatty acids, monounsaturated
g
0.041
0
 
16:1
g
0.012
5
 
18:1
g
0.027
5
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
0.089
0
 
18:2
g
0.056
5
 
18:3
g
0.033
5
 
18:4
g
0.000
0
 
20:4
g
0.000
0
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
16.000
0
 
Amino acids
Tryptophan
g
0.012
4
 
Threonine
g
0.034
4
 
Isoleucine
g
0.033
4
 
Leucine
g
0.071
4
 
Lysine
g
0.048
4
 
Methionine
g
0.011
4
 
Cystine
g
0.017
4
 
Phenylalanine
g
0.038
4
 
Tyrosine
g
0.024
4
 
Valine
g
0.047
4
 
Arginine
g
0.047
4
 
Histidine
g
0.081
4
 
Alanine
g
0.039
3
 
Aspartic acid
g
0.113
3
 
Glutamic acid
g
0.111
3
 
Glycine
g
0.037
3
 
Proline
g
0.040
2
 
Serine
g
0.047
3
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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