Nuts, brazilnuts, dried, unblanched

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Scientific Name:     Bertholletia excelsa

NDB No:     12078
Nutrient Units Value per
100 grams of
edible portion
Number
of Data
Points
Std.
Error
Proximates
Water
g
3.48
9
0.17
Energy
kcal
656
0
0
Energy
kj
2743
0
0
Protein
g
14.32
7
0.146
Total lipid (fat)
g
66.43
7
0.237
Ash
g
3.51
7
0.033
Carbohydrate, by difference
g
12.27
0
0
Fiber, total dietary
g
7.5
3
0.232
Sugars, total
g
2.33
7
0.078
Sucrose
g
2.33
7
0.078
Glucose (dextrose)
g
0.00
7
0
Fructose
g
0.00
7
0
Lactose
g
0.00
7
0
Maltose
g
0.00
7
0
Galactose
g
0.00
7
0
Starch
g
0.25
7
0
Minerals
Calcium, Ca
mg
160
7
5.66
Iron, Fe
mg
2.43
7
0.03
Magnesium, Mg
mg
376
7
3.746
Phosphorus, P
mg
725
7
5.614
Potassium, K
mg
659
7
8.853
Sodium, Na
mg
3
7
0.252
Zinc, Zn
mg
4.06
7
0.043
Copper, Cu
mg
1.743
7
0.021
Manganese, Mn
mg
1.223
7
0.052
Selenium, Se
mcg
1917.0
15
231.798
Vitamins
Vitamin C, total ascorbic acid
mg
0.7
3
0
Thiamin
mg
0.617
7
0.053
Riboflavin
mg
0.035
7
0.001
Niacin
mg
0.295
7
0.019
Pantothenic acid
mg
0.184
7
0.012
Vitamin B-6
mg
0.101
7
0.004
Folate, total
mcg
22
4
2.316
Folic acid
mcg
0
0
0
Folate, food
mcg
22
4
2.316
Folate, DFE
mcg_DFE
22
0
0
Vitamin B-12
mcg
0.00
0
0
Vitamin A, IU
IU
0
1
0
Vitamin A, RAE
mcg_RAE
0
1
0
Retinol
mcg
0
0
0
Vitamin E (alpha-tocopherol)
mg
5.73
6
1.54
Tocopherol, beta
mg
0.00
6
0
Tocopherol, gamma
mg
7.87
6
2.148
Tocopherol, delta
mg
0.77
6
0.657
Vitamin K (phylloquinone)
mcg
0.0
7
0
Lipids
Fatty acids, total saturated
g
15.137
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.000
3
0
10:0
g
0.000
3
0
12:0
g
0.000
3
0
14:0
g
0.052
3
0
15:0
g
0.000
3
0
16:0
g
9.085
3
0.2
17:0
g
0.047
3
0.012
18:0
g
5.794
3
0.145
20:0
g
0.160
3
0.007
22:0
g
0.000
3
0
Fatty acids, total monounsaturated
g
24.548
0
0
14:1
g
0.000
3
0
15:1
g
0.000
3
0
16:1 undifferentiated
g
0.229
3
0.004
17:1
g
0.044
3
0.009
18:1 undifferentiated
g
24.223
3
0.835
20:1
g
0.052
3
0
22:1 undifferentiated
g
0.000
0
0
Fatty acids, total polyunsaturated
g
20.577
0
0
18:2 undifferentiated
g
20.543
3
0.492
18:3 undifferentiated
g
0.035
0
0
18:3 n-3 c,c,c
g
0.017
3
0
18:3 n-6 c,c,c
g
0.017
3
0
18:4
g
0.000
0
0
20:2 n-6 c,c
g
0.000
3
0
20:3 undifferentiated
g
0.000
3
0
20:4 undifferentiated
g
0.000
3
0
20:5 n-3
g
0.000
0
0
22:5 n-3
g
0.000
0
0
22:6 n-3
g
0.000
0
0
Cholesterol
mg
0
0
0
Amino acids
Tryptophan
g
0.141
0
0
Threonine
g
0.362
0
0
Isoleucine
g
0.516
0
0
Leucine
g
1.155
0
0
Lysine
g
0.492
0
0
Methionine
g
1.008
0
0
Cystine
g
0.367
0
0
Phenylalanine
g
0.630
0
0
Tyrosine
g
0.420
0
0
Valine
g
0.756
0
0
Arginine
g
2.148
0
0
Histidine
g
0.386
0
0
Alanine
g
0.577
0
0
Aspartic acid
g
1.346
0
0
Glutamic acid
g
3.147
0
0
Glycine
g
0.718
0
0
Proline
g
0.657
0
0
Serine
g
0.683
0
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0
Carotene, beta
mcg
0
1
0
Carotene, alpha
mcg
0
1
0
Cryptoxanthin, beta
mcg
0
1
0
Lycopene
mcg
0
1
0
Lutein + zeaxanthin
mcg
0
1
0
USDA National Nutrient Database for Standard Reference, Release 17 (2004)
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