Cabbage, raw

Cabbage, raw

Scientific Name:     Brassica oleracea (Capitata Group)

NDB No:     11109
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
92.150
62
0.258
Energy
kcal
25.000
0
 
Energy
kj
105.000
0
 
Protein
g
1.440
7
0.253
Total lipid (fat)
g
0.270
6
0.104
Carbohydrate, by difference
g
5.430
0
 
Fiber, total dietary
g
2.300
0
 
Ash
g
0.710
28
0.021
Minerals
Calcium, Ca
mg
47.000
37
2.322
Iron, Fe
mg
0.590
30
0.149
Magnesium, Mg
mg
15.000
38
1.621
Phosphorus, P
mg
23.000
35
1.589
Potassium, K
mg
246.000
30
9.164
Sodium, Na
mg
18.000
46
1.651
Zinc, Zn
mg
0.180
39
0.010
Copper, Cu
mg
0.023
49
0.001
Manganese, Mn
mg
0.159
35
0.016
Selenium, Se
mcg
0.900
6
0.318
Vitamins
Vitamin C, ascorbic acid
mg
32.200
19
4.147
Thiamin
mg
0.050
2
0.000
Riboflavin
mg
0.040
2
0.010
Niacin
mg
0.300
2
0.000
Pantothenic acid
mg
0.140
6
0.005
Vitamin B-6
mg
0.096
2
0.005
Folate
mcg
43.000
19
7.223
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
133.000
9
20.102
Vitamin A, RE
mcg_RE
13.000
0
 
Vitamin E
mg_ATE
0.105
0
 
Lipids
Fatty acids, saturated
g
0.033
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.001
0
 
14:0
g
0.001
0
 
16:0
g
0.029
0
 
18:0
g
0.001
0
 
Fatty acids, monounsaturated
g
0.019
0
 
16:1
g
0.000
0
 
18:1
g
0.019
0
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
0.122
0
 
18:2
g
0.052
0
 
18:3
g
0.068
0
 
18:4
g
0.000
0
 
20:4
g
0.001
0
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
11.000
1
 
Amino acids
Tryptophan
g
0.015
0
 
Threonine
g
0.049
0
 
Isoleucine
g
0.072
0
 
Leucine
g
0.073
0
 
Lysine
g
0.067
0
 
Methionine
g
0.014
0
 
Cystine
g
0.012
0
 
Phenylalanine
g
0.045
0
 
Tyrosine
g
0.024
0
 
Valine
g
0.061
0
 
Arginine
g
0.081
0
 
Histidine
g
0.029
0
 
Alanine
g
0.050
0
 
Aspartic acid
g
0.140
0
 
Glutamic acid
g
0.316
0
 
Glycine
g
0.032
0
 
Proline
g
0.279
0
 
Serine
g
0.083
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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