Melons, cantaloupe, raw

Melons, cantaloupe, raw

Scientific Name:     Cucumis melo

NDB No:     09181
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
89.780
85
0.413
Energy
kcal
35.000
0
 
Energy
kj
146.000
0
 
Protein
g
0.880
81
0.039
Total lipid (fat)
g
0.280
15
0.020
Carbohydrate, by difference
g
8.360
0
 
Fiber, total dietary
g
0.800
0
 
Ash
g
0.710
80
0.015
Minerals
Calcium, Ca
mg
11.000
8
1.328
Iron, Fe
mg
0.210
77
0.021
Magnesium, Mg
mg
11.000
72
1.753
Phosphorus, P
mg
17.000
72
4.848
Potassium, K
mg
309.000
43
7.131
Sodium, Na
mg
9.000
42
2.391
Zinc, Zn
mg
0.160
12
0.005
Copper, Cu
mg
0.042
76
0.003
Manganese, Mn
mg
0.047
75
0.003
Selenium, Se
mcg
0.400
1
 
Vitamins
Vitamin C, ascorbic acid
mg
42.200
19
2.458
Thiamin
mg
0.036
6
0.009
Riboflavin
mg
0.021
6
0.004
Niacin
mg
0.574
4
0.118
Pantothenic acid
mg
0.128
9
0.012
Vitamin B-6
mg
0.115
13
0.018
Folate
mcg
17.000
19
2.821
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
3224.000
10
211.836
Vitamin A, RE
mcg_RE
322.000
10
21.184
Vitamin E
mg_ATE
0.150
0
 
Lipids
Fatty acids, saturated
g
0.071
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.002
0
 
14:0
g
0.002
0
 
16:0
g
0.058
0
 
18:0
g
0.007
0
 
Fatty acids, monounsaturated
g
0.007
0
 
16:1
g
0.000
0
 
18:1
g
0.004
0
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
0.110
0
 
18:2
g
0.047
0
 
18:3
g
0.063
0
 
18:4
g
0.000
0
 
20:4
g
0.000
0
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
10.000
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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