Seeds, flaxseed<B>  (1)</B>

Seeds, flaxseed  (1)

Scientific Name:     Linum usitatissimum

NDB No:     12220
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
8.75
2
 
Energy
kcal
492
0
 
Energy
kj
2059
0
 
Protein
g
19.50
2
 
Total lipid (fat)
g
34.00
2
 
Carbohydrate, by difference
g
34.25
0
 
Fiber, total dietary
g
27.9
2
 
Ash
g
3.50
2
 
Minerals
Calcium, Ca
mg
199
5
 
Iron, Fe
mg
6.22
5
 
Magnesium, Mg
mg
362
5
 
Phosphorus, P
mg
498
5
 
Potassium, K
mg
681
5
 
Sodium, Na
mg
34
5
 
Zinc, Zn
mg
4.17
5
 
Copper, Cu
mg
1.041
5
 
Manganese, Mn
mg
3.281
5
 
Selenium, Se
mcg
5.5
0
 
Vitamins
Vitamin C, total ascorbic acid
mg
1.3
0
 
Thiamin
mg
0.170
0
 
Riboflavin
mg
0.160
0
 
Niacin
mg
1.400
0
 
Pantothenic acid
mg
1.530
0
 
Vitamin B-6
mg
0.927
0
 
Folate, total
mcg
278
0
 
Folic acid
mcg
0
0
 
Folate, food
mcg
278
0
 
Folate, DFE
mcg_DFE
278
0
 
Vitamin B-12
mcg
0.00
0
 
Vitamin A, IU
IU
0
0
 
Vitamin A, RE
mcg_RE
0
0
 
Vitamin E
mg_ATE
5.000
0
 
Lipids
Fatty acids, total saturated
g
3.196
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.000
0
 
14:0
g
0.000
0
 
16:0
g
1.802
0
 
18:0
g
1.394
0
 
Fatty acids, total monounsaturated
g
6.868
0
 
16:1 undifferentiated
g
0.000
0
 
18:1 undifferentiated
g
6.868
0
 
20:1
g
0.000
0
 
22:1 undifferentiated
g
0.000
0
 
Fatty acids, total polyunsaturated
g
22.440
0
 
18:2 undifferentiated
g
4.318
0
 
18:3 undifferentiated
g
18.122
0
 
18:4
g
0.000
0
 
20:4 undifferentiated
g
0.000
0
 
20:5 n-3
g
0.000
0
 
22:5 n-3
g
0.000
0
 
22:6 n-3
g
0.000
0
 
Cholesterol
mg
0
0
 
Other
Caffeine
mg
0
0
 
Theobromine
mg
0
0
 

Footnotes:
1    Up to 12 percent flax seed can safely be used as an ingredient in food.
USDA Nutrient Database for Standard Reference, Release 14 (July 2001)
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