Limes, raw

Limes, raw

Scientific Name:     Citrus aurantifolia

NDB No:     09159
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
88.26
5
0.877
Energy
kcal
30
0
 
Energy
kj
126
0
 
Protein
g
0.70
0
 
Total lipid (fat)
g
0.20
0
 
Ash
g
0.30
0
 
Carbohydrate, by difference
g
10.54
0
 
Fiber, total dietary
g
2.8
0
 
Minerals
Calcium, Ca
mg
33
0
 
Iron, Fe
mg
0.60
0
 
Magnesium, Mg
mg
6
0
 
Phosphorus, P
mg
18
0
 
Potassium, K
mg
102
0
 
Sodium, Na
mg
2
0
 
Zinc, Zn
mg
0.11
1
 
Copper, Cu
mg
0.065
1
 
Manganese, Mn
mg
0.008
0
 
Selenium, Se
mcg
0.4
0
 
Vitamins
Vitamin C, total ascorbic acid
mg
29.1
1
 
Thiamin
mg
0.030
0
 
Riboflavin
mg
0.020
0
 
Niacin
mg
0.200
0
 
Pantothenic acid
mg
0.217
0
 
Vitamin B-6
mg
0.043
0
 
Folate, total
mcg
8
7
2.328
Folic acid
mcg
0
0
 
Folate, food
mcg
8
7
2.328
Folate, DFE
mcg_DFE
8
0
 
Vitamin B-12
mcg
0.00
0
 
Vitamin A, IU
IU
10
0
 
Retinol
mcg
0
0
 
Vitamin A, RAE
mcg_RAE
1
0
 
Vitamin E
mg_ATE
0.240
0
 
Lipids
Fatty acids, total saturated
g
0.022
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.000
0
 
14:0
g
0.001
0
 
16:0
g
0.020
0
 
18:0
g
0.001
0
 
Fatty acids, total monounsaturated
g
0.019
0
 
16:1 undifferentiated
g
0.003
0
 
18:1 undifferentiated
g
0.016
0
 
20:1
g
0.000
0
 
22:1 undifferentiated
g
0.000
0
 
Fatty acids, total polyunsaturated
g
0.055
0
 
18:2 undifferentiated
g
0.036
0
 
18:3 undifferentiated
g
0.019
0
 
18:4
g
0.000
0
 
20:4 undifferentiated
g
0.000
0
 
20:5 n-3
g
0.000
0
 
22:5 n-3
g
0.000
0
 
22:6 n-3
g
0.000
0
 
Cholesterol
mg
0
0
 
Amino acids
Tryptophan
g
0.003
10
 
Lysine
g
0.014
10
 
Methionine
g
0.002
6
 
USDA Nutrient Database for Standard Reference, Release 15 (August 2002)
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