Onions, raw

Onions, raw

Scientific Name:     Allium cepa

NDB No:     11282
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
89.680
63
0.238
Energy
kcal
38.000
0
 
Energy
kj
159.000
0
 
Protein
g
1.160
32
0.031
Total lipid (fat)
g
0.160
28
0.022
Carbohydrate, by difference
g
8.630
0
 
Fiber, total dietary
g
1.800
0
 
Ash
g
0.370
31
0.024
Minerals
Calcium, Ca
mg
20.000
74
0.985
Iron, Fe
mg
0.220
75
0.011
Magnesium, Mg
mg
10.000
75
0.327
Phosphorus, P
mg
33.000
69
0.849
Potassium, K
mg
157.000
75
4.872
Sodium, Na
mg
3.000
77
0.256
Zinc, Zn
mg
0.190
69
0.009
Copper, Cu
mg
0.060
76
0.009
Manganese, Mn
mg
0.137
75
0.007
Selenium, Se
mcg
0.600
7
0.200
Vitamins
Vitamin C, ascorbic acid
mg
6.400
37
0.264
Thiamin
mg
0.042
27
0.001
Riboflavin
mg
0.020
5
0.003
Niacin
mg
0.148
21
0.008
Pantothenic acid
mg
0.106
25
0.004
Vitamin B-6
mg
0.116
22
0.020
Folate
mcg
19.000
25
1.335
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
0.000
10
0.000
Vitamin A, RE
mcg_RE
0.000
0
 
Vitamin E
mg_ATE
0.130
0
 
Lipids
Fatty acids, saturated
g
0.026
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.000
0
 
10:0
g
0.000
0
 
12:0
g
0.000
0
 
14:0
g
0.001
1
 
16:0
g
0.024
1
 
18:0
g
0.002
1
 
Fatty acids, monounsaturated
g
0.023
0
 
16:1
g
0.000
0
 
18:1
g
0.023
1
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
0.062
0
 
18:2
g
0.059
1
 
18:3
g
0.003
1
 
18:4
g
0.000
0
 
20:4
g
0.000
0
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
15.000
1
 
Amino acids
Tryptophan
g
0.017
0
 
Threonine
g
0.028
0
 
Isoleucine
g
0.041
0
 
Leucine
g
0.041
0
 
Lysine
g
0.055
0
 
Methionine
g
0.010
0
 
Cystine
g
0.021
0
 
Phenylalanine
g
0.030
0
 
Tyrosine
g
0.029
0
 
Valine
g
0.027
0
 
Arginine
g
0.156
0
 
Histidine
g
0.019
0
 
Alanine
g
0.032
0
 
Aspartic acid
g
0.063
0
 
Glutamic acid
g
0.187
0
 
Glycine
g
0.048
0
 
Proline
g
0.036
0
 
Serine
g
0.034
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
New Search