Persimmons, japanese, raw

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Refuse: 16%  (2% calyx, 14% skin)
Scientific Name:  Diospyros kaki
NDB No: 09263 (Nutrient values and weights are for edible portion)

Nutrient Units Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates
Water
g
80.32
5
0.384
Energy
kcal
70
0
0
Energy
kj
293
0
0
Protein
g
0.58
3
0.025
Total lipid (fat)
g
0.19
2
0
Ash
g
0.33
3
0.055
Carbohydrate, by difference
g
18.59
0
0
Fiber, total dietary
g
3.6
0
0
Sugars, total
g
12.53
3
0.321
Sucrose
g
1.54
3
0.101
Glucose (dextrose)
g
5.44
3
0.275
Fructose
g
5.56
3
0.041
Minerals
Calcium, Ca
mg
8
4
2.413
Iron, Fe
mg
0.15
1
0
Magnesium, Mg
mg
9
2
0
Phosphorus, P
mg
17
2
0
Potassium, K
mg
161
3
28.627
Sodium, Na
mg
1
3
0.331
Zinc, Zn
mg
0.11
1
0
Copper, Cu
mg
0.113
1
0
Manganese, Mn
mg
0.355
3
0.109
Selenium, Se
mcg
0.6
0
0
Vitamins
Vitamin C, total ascorbic acid
mg
7.5
2
0
Thiamin
mg
0.030
0
0
Riboflavin
mg
0.020
0
0
Niacin
mg
0.100
0
0
Vitamin B-6
mg
0.100
0
0
Folate, total
mcg
8
4
0.75
Folic acid
mcg
0
0
0
Folate, food
mcg
8
4
0.75
Folate, DFE
mcg_DFE
8
0
0
Choline, total
mg
7.6
0
0
Vitamin B-12
mcg
0.00
0
0
Vitamin B-12, added
mcg
0.00
0
0
Vitamin A, IU
IU
1627
0
0
Vitamin A, RAE
mcg_RAE
81
0
0
Retinol
mcg
0
0
0
Vitamin E (alpha-tocopherol)
mg
0.73
0
0
Vitamin E, added
mg
0.00
0
0
Vitamin K (phylloquinone)
mcg
2.6
0
0
Lipids
Fatty acids, total saturated
g
0.020
0
0
4:0
g
0.000
0
0
6:0
g
0.000
0
0
8:0
g
0.000
0
0
10:0
g
0.000
0
0
12:0
g
0.000
0
0
14:0
g
0.001
0
0
16:0
g
0.016
0
0
18:0
g
0.003
0
0
Fatty acids, total monounsaturated
g
0.037
0
0
16:1 undifferentiated
g
0.000
0
0
18:1 undifferentiated
g
0.037
0
0
20:1
g
0.000
0
0
22:1 undifferentiated
g
0.000
0
0
Fatty acids, total polyunsaturated
g
0.043
0
0
18:2 undifferentiated
g
0.039
0
0
18:3 undifferentiated
g
0.004
0
0
18:4
g
0.000
0
0
20:4 undifferentiated
g
0.000
0
0
20:5 n-3
g
0.000
0
0
22:5 n-3
g
0.000
0
0
22:6 n-3
g
0.000
0
0
Cholesterol
mg
0
0
0
Phytosterols
mg
4
0
0
Amino acids
Tryptophan
g
0.010
1
0
Threonine
g
0.030
2
0
Isoleucine
g
0.025
2
0
Leucine
g
0.042
2
0
Lysine
g
0.033
2
0
Methionine
g
0.005
2
0
Cystine
g
0.013
1
0
Phenylalanine
g
0.026
2
0
Tyrosine
g
0.016
2
0
Valine
g
0.030
2
0
Arginine
g
0.025
2
0
Histidine
g
0.012
2
0
Alanine
g
0.029
2
0
Aspartic acid
g
0.057
2
0
Glutamic acid
g
0.076
2
0
Glycine
g
0.025
2
0
Proline
g
0.022
2
0
Serine
g
0.022
2
0
Other
Alcohol, ethyl
g
0.0
0
0
Caffeine
mg
0
0
0
Theobromine
mg
0
0
0
Carotene, beta
mcg
253
2
0
Carotene, alpha
mcg
0
0
0
Cryptoxanthin, beta
mcg
1447
2
0
Lycopene
mcg
159
1
0
Lutein + zeaxanthin
mcg
834
1
0
USDA National Nutrient Database for Standard Reference, Release 20 (2007)
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