Tomatoes, red, ripe, raw, June thru October average

Tomatoes, red, ripe, raw, June thru October average

NDB No:     11883
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
93.760
210
0.062
Energy
kcal
21.000
0
 
Energy
kj
88.000
0
 
Protein
g
0.850
89
0.015
Total lipid (fat)
g
0.330
17
0.062
Carbohydrate, by difference
g
4.640
0
 
Fiber, total dietary
g
1.100
0
 
Ash
g
0.420
17
0.025
Minerals
Calcium, Ca
mg
5.000
135
0.328
Iron, Fe
mg
0.450
137
0.016
Magnesium, Mg
mg
11.000
138
0.236
Phosphorus, P
mg
24.000
131
0.341
Potassium, K
mg
222.000
143
4.455
Sodium, Na
mg
9.000
151
0.525
Zinc, Zn
mg
0.090
122
0.011
Copper, Cu
mg
0.074
149
0.002
Manganese, Mn
mg
0.105
136
0.004
Selenium, Se
mcg
0.400
3
0.150
Vitamins
Vitamin C, ascorbic acid
mg
26.000
1
 
Thiamin
mg
0.059
156
0.001
Riboflavin
mg
0.048
156
0.002
Niacin
mg
0.628
11
0.027
Pantothenic acid
mg
0.247
6
0.122
Vitamin B-6
mg
0.080
13
0.005
Folate
mcg
15.000
16
3.102
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
623.000
11
27.637
Vitamin A, RE
mcg_RE
62.000
0
 
Vitamin E
mg_ATE
0.380
0
 
Lipids
Fatty acids, saturated
g
0.045
0
 
14:0
g
0.000
1
 
16:0
g
0.033
1
 
18:0
g
0.013
1
 
Fatty acids, monounsaturated
g
0.050
0
 
16:1
g
0.002
1
 
18:1
g
0.049
1
 
20:1
g
0.000
1
 
Fatty acids, polyunsaturated
g
0.135
0
 
18:2
g
0.130
1
 
18:3
g
0.005
1
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
7.000
1
 
Amino acids
Tryptophan
g
0.006
0
 
Threonine
g
0.021
0
 
Isoleucine
g
0.020
0
 
Leucine
g
0.031
0
 
Lysine
g
0.031
0
 
Methionine
g
0.007
0
 
Cystine
g
0.011
0
 
Phenylalanine
g
0.022
0
 
Tyrosine
g
0.015
0
 
Valine
g
0.022
0
 
Arginine
g
0.021
0
 
Histidine
g
0.013
0
 
Alanine
g
0.024
0
 
Aspartic acid
g
0.118
0
 
Glutamic acid
g
0.313
0
 
Glycine
g
0.021
0
 
Proline
g
0.016
0
 
Serine
g
0.023
0
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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