Watermelon, raw

Watermelon, raw

Scientific Name:     Citrullus lanatus

NDB No:     09326
Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water
g
91.510
49
0.208
Energy
kcal
32.000
0
 
Energy
kj
134.000
0
 
Protein
g
0.620
45
0.018
Total lipid (fat)
g
0.430
12
0.048
Carbohydrate, by difference
g
7.180
0
 
Fiber, total dietary
g
0.500
0
 
Ash
g
0.260
44
0.010
Minerals
Calcium, Ca
mg
8.000
8
2.303
Iron, Fe
mg
0.170
45
0.009
Magnesium, Mg
mg
11.000
40
0.263
Phosphorus, P
mg
9.000
40
0.506
Potassium, K
mg
116.000
24
4.439
Sodium, Na
mg
2.000
27
0.278
Zinc, Zn
mg
0.070
12
0.006
Copper, Cu
mg
0.032
44
0.002
Manganese, Mn
mg
0.037
43
0.003
Selenium, Se
mcg
0.100
2
0.007
Vitamins
Vitamin C, ascorbic acid
mg
9.600
8
0.879
Thiamin
mg
0.080
1
 
Riboflavin
mg
0.020
1
 
Niacin
mg
0.200
1
 
Pantothenic acid
mg
0.212
6
0.026
Vitamin B-6
mg
0.144
7
 
Folate
mcg
2.200
14
0.342
Vitamin B-12
mcg
0.000
0
 
Vitamin A, IU
IU
366.000
7
 
Vitamin A, RE
mcg_RE
37.000
7
 
Vitamin E
mg_ATE
0.150
0
 
Lipids
Fatty acids, saturated
g
0.048
0
 
4:0
g
0.000
0
 
6:0
g
0.000
0
 
8:0
g
0.001
0
 
10:0
g
0.003
0
 
12:0
g
0.002
0
 
14:0
g
0.001
0
 
16:0
g
0.023
0
 
18:0
g
0.018
0
 
Fatty acids, monounsaturated
g
0.107
0
 
16:1
g
0.000
0
 
18:1
g
0.107
0
 
20:1
g
0.000
0
 
22:1
g
0.000
0
 
Fatty acids, polyunsaturated
g
0.146
0
 
18:2
g
0.146
0
 
18:3
g
0.000
0
 
18:4
g
0.000
0
 
20:4
g
0.000
0
 
20:5
g
0.000
0
 
22:5
g
0.000
0
 
22:6
g
0.000
0
 
Cholesterol
mg
0.000
0
 
Phytosterols
mg
2.000
0
 
Amino acids
Tryptophan
g
0.007
1
 
Threonine
g
0.027
1
 
Isoleucine
g
0.019
1
 
Leucine
g
0.018
1
 
Lysine
g
0.062
1
 
Methionine
g
0.006
1
 
Cystine
g
0.002
1
 
Phenylalanine
g
0.015
1
 
Tyrosine
g
0.012
1
 
Valine
g
0.016
1
 
Arginine
g
0.059
1
 
Histidine
g
0.006
1
 
Alanine
g
0.017
1
 
Aspartic acid
g
0.039
1
 
Glutamic acid
g
0.063
1
 
Glycine
g
0.010
1
 
Proline
g
0.024
1
 
Serine
g
0.016
1
 
USDA Nutrient Database for Standard Reference, Release 13 (November 1999)
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